Basically Inter esterification is a molecular restructuring Process to get the desired consistency in hardness within allowed range of melting Point for frying fats and to Provide better baking qualities without traditional Hydrogenation Process. Muez-Hest offers Inter Esterification Plant which has several benefits.

• Zero trans fatty Acid.
• Low Cost of Products
• Uniform consistency - No Separation.
• Less Consumption of Fat in cooking / Frying.

Bakery Shortening / Margarine is a Fat modification Process to get the desired Fat for crispy / Fluffy and delicious Bakery Product. Muez-Hest offers Bakery shortening / Margarine Plant which is designed to meet International Standards. The main salient features which we Provide with our Plants are :

Complete Formulation / Recipe Flexible Pipe line arrangement for different application. Combination of oils, based on availability of oil in Existing Plant.

• For Spreading over Bread and Chapati.
• For Good quality (Crispy) Khari.
• For Delicious / Fluffy cake & Biscuits.
• For Ice Cream Manufacturing.